Vegetarian
(V) = Vegan , (R) = Raw
A
sparagus Parmesan Tartlet
s
B
aked Veggie Burgers (Sweet Potato, Black Beans, Chick Peas)
Beetroot and Lentil Salad
Bulgur with Grilled Vegetables & Halloumi, Almonds and Cilantro Pesto
Bulgur Salad with Beans and Stir-Fried Vegetables
Boiled Egg Curry
Broccoli and Wheat Berry Salad
Broccoli Cauliflower Pancakes with Tahini Raita
Brussels Sprouts and Egg Salad with Hazelnuts
C
auliflower and Kale with Raisins and Capers on Bulgur
Cauliflower with Mustard Seeds (V)
Chinese Dumpling with Vegetarian Filling
Couscous Salad with Arugula and Pomegranates
Curried Bulgur with Carrots and Raisins (V)
Curried Coconut Rice with Peppers, Dried Fruit, and Almonds
D
al Palak (Indian Spiced Lentils with Spinach)
Dukkah Spiced Pumpkin Salad
Dukkah Spiced Green Beans and Mushrooms
F
alafel (Chick Pea Balls)
G
arlic Green Beans (V)
Gluten Free Spinach Goat Cheese Tart
Gnocchi (homemade)
Gnocchis with Roasted Brussels Sprouts, Sun-Dried Tomatoes and Pine Nuts
Green Beans with Dates and Walnuts
Grilled Lentil Walnut Burgers
L
emon Okras with Red Peppers and Cashews (V)
M
utter Paneer (Green Pea and Cottage Cheese Curry)
N
utty Green Pasta Salad
Paleo Summer Wraps with Tahini
P
ear and Spinach Salad with Halloumi
R
oasted Cauliflower Salad
Roasted Butternut Squash with Goat Cheese
Roasted Pumpkin Pomegranate Salad
Silesian Potato Dumplings
Soba Noodles with Chives and Walnuts
S
panish Tortilla (Potato Onion Omelette)
Spinach-Filled Chickpea Crepes
Spinach Tart with Sesame Oat Crust
Stuffed Zucchini Rolls
T
omato Zucchini Tart with Herbs and Parmesan
Thai Coconut Quinoa
V
egetable Biryani
W
heat Berries with Roasted Vegetables and Red Pesto (V)
Wrappers Delight
Z
ucchini Chickpea Feta Fritters